Mon, May 21st, 5pm
(usually, 2nd Sunday of the month) MLYPG (Mammoth Lakes Young Professionals Group)
@ Red Fir Room @ the Westin
Tue, May 22nd, noon to 1pm
(4th Tuesday of the month) Monthly Luncheon
(please select your lunch item, below, prior to attending)
Rich Boccia, Superintendant of MUSD will be speaking to us about the NOW Foundation
3399 Main St., Suite Q-3, next to Mono Council for the Arts Gallery
Gomez’s Luncheon Choices
Gomez’s is going BIG and offering you a choice of 4 items.
By selecting your item you are also confirming your luncheon attendance.
Here are the NEW entrees we added this season that have been a huge success!
They sell equally well and provide great variety for chamber attendees.
(Shrimp, Fish, Steak)
Grilled Sea Bass: Marinated in olive oil, seasoned and glazed in our hand made sweet & spicy sauce and char grilled. Served with roasted kernel corn and whole black beans. Garlic Shrimp: Large shrimp delicately sauteed in garlic butter with tomatoes, onions & cilantro. Served with Spanish rice, whole black beans and tortillas.
Skirt Steak: Tender, marinated Certified Angus Beef, seasoned and char grilled. Served with seasoned potatoes and roasted kernel corn.
Enchiladas Camarones: Two shrimp enchiladas topped with our hand made creamy sweet & spicy white sauce. Served with Whole black beans and roasted kernel corn.
We are taking applications NOW! The theme is “Celebrating the Olympics!” We look forward to seeing what creative entries you all come up with. Please contact us via e-mail, and we will send you the application.
A Taste of the Sierra
We are very excited about our bands that will be coming. We still need your help! We are looking for sponsors. We will be releasing restaurant applications soon. We are also looking for volunteers to help set up, tear down and during the event. Please keep Aug 24-25 on your calendar and let us know if you are able to help us.