The Westin Monache Resort, Mammoth Announces New Executive Chef (Press Release)
Jeremy Graham To Infuse His Knowledge of Food and Wine Into The Resort’s Cuisine
Mammoth Lakes, Calif. (August 30, 2013) — HYPERLINK “http://www.westinmammoth.com/” The Westin Monache Resort, Mammoth has announced Jeremy Graham as the new Executive Chef overseeing Whitebark Restaurant, Bar and Lounge and banquet operations at the resort.
Chef Jeremy, a graduate of the Scottsdale Culinary institute, will bring to the restaurant a cooking style that includes classical French techniques combined with an eclectic fusion of European and Asian cuisine to showcase the natural flavors and vibrant colors of food. Chef Jeremy believes in an all-natural approach with simplicity being the key to bringing out the true beauty of food.
Chef Jeremy is also in the process of continuing his certification for Master Sommelier. He will create much of his cuisine with an eye toward wine pairings.
Since giving up his stone and tile business to pursue his love of cooking full time, Chef Jeremy has graced the kitchens of some of the most prestigious golf clubs and resorts in the Southwest and California including, most recently, North Ranch Country Club in Westlake Village, California where he served as the Executive Sous Chef. Prior to his time there, he served as Sous Chef at Waldorf Astoria’s La Quinta Resort PGA WEST Private Clubhouse at La Quinta, California and as Chef De Partie at The Phoenician Resort’s Terrace Restaurant in Scottsdale, Arizona.
Chef Jeremy also has prepared food at a number of events including the Cannes Film Festival in Cannes, France in 2005, the AMFAR Gala Dinner in Cannes, France in 2005, Taste of the Nation in Phoenix in 2007 and 2008 as well as numerous wine dinners including Opus One, Grgich Hills, Justin, Duckhorn and Caymus Winerys.
To discover more about The Westin Monache, visit HYPERLINK “http://www.westinmammoth.com/” www.westinmammoth.com/