Pressure canning with sizzle workshop this Saturday

Press release

PRESSURE CANNING WITH SIZZLE Workshop: How would you like to learn to pressure can healthier food and save money without adding chemicals?

Come to our Pressure Canning Workshop and let the Inyo and Mono Counties’ Master Food Preservers show you how! Our workshop will teach you how to Pressure Can your own recipes with Sizzle, buy food on sale and can for the year.

We will demonstrate how to use a Pressure Canner safely and we will offer recipes, handouts, handy tips, tricks andFREE Pressure Gauge testing. The workshop will be held Saturday, April 22nd from 11am to 3pm at the Mammoth Community Center at 1000 Forest Trail, Mammoth Lakes, CA.

The workshop fee is $15.00. This workshop is by PAID reservation only prior to the workshop date. To reserve your spot please go to:  http://ucanr.edu/survey/survey.cfm?surveynumber=20300

Copy the following link to your browser and click on the link to register. For more information contact Viv at 760-937-5582 or immg@ucanr.edu

 
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